This article is about the food. For the town in India, see Modak, Rajasthan. It has been suggested that Kozhukkatta be merged into this article. This article needs sweet recipes in tamil pdf citations for verification.

Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Modak is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour.

The modak can be fried or steamed. India is often eaten hot with ghee.