This means each substance will have a different kitchen measurement conversion chart pdf for conversion, but they never require any math more advanced than multiplication. This conversion is typically used when converting cooking recipes from one system to another, or in chemistry problems.
To convert measurements of water, do nothing. There is no need to do any math: the measurement in milliliters and grams are always the same. This easy conversion is not a coincidence, but a result of how these units were defined.
Many scientific units are defined using water, since it is such a common and useful substance. You only need to use a different conversion if the water is much hotter or colder than possible in everyday life. To convert for milk, multiply by 1. Multiple the mL measurement for milk by 1.
This measurement is for whole, full-fat milk. Skim milk is closer to 1.
035, but this difference is not significant for most recipes. To convert for butter, multiply by 0. If you do not have a calculator, multiplying by 0. 9 should be easily accurate enough for most recipes.